The Eastern Regional Research Center (ERRC) in Wyndmoor.

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The Eastern Regional Research Center (ERRC) in Wyndmoor, Pennsylvania, freshly announced the opening of the Center of good point in Extrusion and Polymer Rheology (CEEPR)

The goal of the of recent origin center is to create value-added, novel aliments food ingredients, and nonfood or industrial biodegradable produces from underused agricultural materials of that kind as whey or corn byproduct generally received research projects cover a wide range of cropss including snack foods, cheeses, meal replacement bars, angry mood foods, texturized proteins or meat substitutes, aquaculture fe and nonfood materials so as films.

Scientists at ERRC work to create processe for converting corn and other grains into fare and nonfood products. The waste streams from these processe will provide working materials for CEEPR projects

The center features a late pilot plant where new yields can be developed from universal to prototype and eventually to cloyed market production through technology-transfer collaborations. For example, they will disclose processed foods and create unique biopolymers with production-scale extruder and an injection molding machine at ERRC

Extrusion is a proces of converting raw materials into recently made known forms. The materials are first made into a semisolid mass, then forced between the sides of a die's restricted opening to create of recent origin shapes. According to Charles Onwulata, a fare technologist in ERRC's Dairy Processing and outcomes Research Unit and CEEPR's coordinator, the aliment industry uses rheology equipment, which helps determine the form, deformation, and deliquesce properties of melted materials and the web of resulting products. As Onwulata says, "The rheology of the work in the extruder affects the composition and texture of the finished product"

Knowledge of polymer rheology is essential in maintaining uniform constitutions in molded products such as, for example, an ice cream sandwich. ERRC's polymer work will use injection molding to create bioplastics from agricultural wastes.

Onwulata says they are forming partnerships with industry, other research agencies, and universities. In the past, Onwulata has collaborated with pair sister agencies at the U Department of Agriculture. He worked with the Animal and Plant Health Inspection Service to disclose an insect feed and with the United States Agency for International progressive growth to develop an extruded instant conjuncture food product needing no further cooking. Onwulata is also developing modern ways to use whey proteins in enhancing the nutrition satisfaction of extruded crunchy snack foods

This research is part of Quality and Utilization of Agricultural produces an ARS National Program (#306) described onward the World Wide Web at www.nps.ars.usda.gov.

Charles Onwulata is in the USDA-ARS Dairy Processing and fruits Research Unit, Eastern Regional Research Center 600 East Mermaid Ln Wyndmoor, PA 19038; phone (215) 233-6497 fax (215) 233-6795 e-mail conwulata@errc.ars.usda.gov.

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